You may well have seen these videos – but just in case I thought I’d post a few up that I’ve enjoyed recently:
First up a fun video from the Norwegian crew who came to visit London and did the whole Disloyalty Card in a day. Epic, heroic quantities of caffeine consumed! Quite how they managed to cup with us halfway through the day remains a mystery. I’m almost jealous of their coffee constitutions: (more…)
Much fun was had at the UBF last night. I was pulling shots all night, but had my camera with me so shot a bit of video as we went along which I’ve cut into a fun little thing:
The challenge was head to head pour again, in UBF Branded1 2oz espresso cups, with 16 entrants battling down to one winner (congrats Brett!). There will be a post on the UBF blog very soon, detailing the results from the night as well as photos too I hope.
Footnotes:
I should add a massive thanks to Gwilym here. ACF offered him some custom cups as a prize for winning the WBC, so he sent them the UBF logo so now we have UBF espresso and capp cups. The man is awesome!! [↩]
Probably recorded too late at night to make much sense. Perhaps me just worrying too much about us worrying too much about how things look instead of how things taste and the relationship between the two.
It has been a while. Excuse the low production values for this video (then again, it isn’t like the others were beautifully shot). I just want to get back into the swing of things!
In case I don’t make it clear enough in the video – if you can do this (if you are a cafe or roastery) then I would highly recommend this simple experiment.
I am not really out to antagonise – this is just a personal point of view. I’d love to know the opinions of both industry and any consumers reading/watching.