This, shockingly enough, isn’t about espresso. It is about brewed coffee, and the fact that brew temperature is completely wrecking my head. We talk a lot about brew temperature but what we are really talking about is water delivery temperature.
I love my Uber boiler, I love the control and the delivery temp stability. With this, [...]
- London Coffee Jobs website
- Video 1 - Crema
- French Press Technique
- Complete Blog links page
- Green Coffee - A Photographic Guide
Recent Comments:
- Questions (32)
- Will Frith: chaff tastes dry and corn-like. can’t think of any way to sift or winnow it out without...
- James Hoffmann: Installed the best I could find (suggestion welcome). Will give it a couple of weeks trial.
- Sam: Regarding organising your blogs. Well I was talking to my journalist flatmate about unrelated online...
- A very, very quick poll (5)
- Mike: I do I work for Chronos Coffee
- Ryan: Or the Facebook inspired, “It’s complicated.”
- James Hoffmann: If I start down this route then we could end up with the “My cousin’s...
- malachi: And the fourth…. “I used to work in coffee but don’t anymore”
- Magnus Helin: Should’ve had the third alternative “No, I don’t work in the coffee...
- Questions (32)
Featured Posts
Current Popular Posts
Most Discussed
- Finals! - 92 comments
- The naturals debate - 73 comments
- Video 1 - Crema - 58 comments
- The cost of competition - 56 comments
- Gwilym's disloyalty card - 56 comments
Photos
