Posts Tagged ‘training’

East Coast Roadtrip – Ashville and Charlotte

Monday, March 24th, 2008

Ashville seems to be something of an odd place considering its location. I wasn’t aware of its reputation as being one of the more relaxed, liberal (though I hate the word) cities in the South, but when you get there it does have a very different feel. I also appreciated the rocking chairs in the Counter Culture training centre there!

Rocking

Happily rocking away

The presentation was in the evening, so we wandered around town a little with Mary who runs the training centre there. I bought a book or two (on Chris Deferio’s recommendation – Thanks Chris!) and we drank too much chocolate ganache of various flavours. The event that evening was very different to the one in Durham, but not in a bad way. The focus was a bit more onto espresso techniques and it was mostly baristas from nearby shops and one lovely chap who was a pro cyclist and also a bit of a coffee nut who trains in the mountains when Canada is too cold. Latte art seemed pretty popular…

pouring latte art on the floor

Kneeling and pouring latte art

After the event a few of us hung out for drinks and we got chatting to a couple of guys from the Dripolator, a shop in town. We vowed to make it there for breakfast before leaving town, and we I ate my first vegetarian meal of the trip – I’d never had tempe before so I was curious!

The shop was cool, a big space but its layout meant it felt quite intimate wherever you were in the room. Coffee was drunk, and thanks again to Jay the owner for his hospitality and also for the awesome Dripolator mug.

Me, Jay and Anette

Me, Jay and Anette

After Cindy had purchased a suspicious green smoothie we hit the road heading back across to Charlotte for the event that evening.

Brent and Banks have a great space to work from, and the event that night was pretty full. We tried to sneak in a quick dinner at Dish before hand, but it was quickly becoming clear that sneaking in a meal in the South is pretty hopeful.

A good mix attended the talk, though a fair few from a rival local roastery which was interesting. I always like the bit afterwards where you get to chat people, hang out and it becomes a bit less formal. One couple had driven up from Greenville for the event, which was cool – especially as they were huge hardcore coffee people and a few other local enthusiasts had turned up as well.

Talking in Charlotte

Talking to the audience in Charlotte

The hotel we stayed at was lovely – the Blake, and it cemented itself as memorable by having a member of staff who was convinced Anette was someone famous “under cover”.

After a fine breakfast, and some NASCAR discussion we hit the road towards Atlanta, with a pitstop ahead at the home of the chemically imbalanced – Greenville.

East Coast Roadtrip – Washington, DC

Tuesday, March 11th, 2008

Washington’s event was the first one in a Counter Culture training centre, and I was curious to see how it would be set up. We were due to cup at 10, but first we headed to a place called Tryst for a little breakfast and coffee (thank you David, for coffee and for suffering my request to make me whatever was good – sorry for being difficult!)

Cindy and animals

Cindy makes her animals fight for our entertainment

Anette thought the animal crackers were a nice touch and I realised I was drinking my first proper milk drink of the trip!

Then it was time to cup. The open cuppings at Counter Culture have a different approach to most cuppings I have been to. They tend to only cup three coffees, and the discussion afterwards is quite intense with a lot of descriptors going up on the white board.
I agreed with Aaron on my favourite coffee of the three – for me the new Peruvian Valle de Santuario microlot beat out the Rwandan coffee and the Idido Misty Valley on the table. Most people liked the Rwandan Nyakizu, and I can see why – very clean, high acidity (I thought) but still balanced. Amongst the cuppers was Greg Scace, and I confess to getting sidetracked talking about pressure and all things a bit nerdy.

Cupping in DC

Cupping in DC

lunchtime

Lunchtime!

At the end of the cupping Nick Cho and Trish arrived, but then were hustled out of the room along with everyone else so I could do a phone interview on NPR (which apparently is a big deal around here!) Having not said anything too stupid we headed out and everyone piled into cars and vans to get some lunch at Open City, before eating way, waaay too much gelato (and excellent gelato I might add) at Dulcezza. Rob, the owner showed us the production area and I loved this old bit of kit for making churros:

churro machine

Old machine for making Churros

Post gelato coffee and lounging around was provided by the Big Bear cafe, and the press of the Biloya there really hit the spot.

The presentation that evening was on a few things – my background in coffee, food pairing and some competition/signature drink stuff. There was a nice crowd and the training centre was beautifully set up (I chose the 3 group FB-80 to play on, over the 3 group Linea…) but still these sort of talks do make me nervous when there are a lot of very wise coffee people in the room. It went pretty well and a fair few people stayed behind after to chat about the sig drinks, more about food pairing ideas or just to talk coffee. Some of the baristas from Easton had made it down so they must have had an overload of my ramblings!

Talking in DC

Starting my talk in DC

Not many went out to dinner, and I enjoyed some calmer coffee talk and debate with Nick, Trish and Cindy over some fine Peking Duck.

A quick thank you must again go to the Jensen/Ultimo household for hosting us during our stay in DC – much appreciated. The next morning we headed to Murky Coffee in Arlington for a quick cup and also for me to have a chat with author Michaele Wiseman who joined us for lunch afterwards. Finally the sun came out (until then it had been Londonesque rain) and once lunch was done it was time to hit the road again and head down to Durham, NC and the home of Counter Culture.

inside Murky Coffee

Inside Murky Coffee Arlington

afterlunch

Aaron looks especially happy to be in the school photo