Posts Tagged ‘texture’

Video 10 – Labelling results

Friday, July 17th, 2009

In case I don’t make it clear enough in the video – if you can do this (if you are a cafe or roastery) then I would highly recommend this simple experiment.

Arthur Benjamin’s formula for changing maths education

The coffees we used1:

Blackburn AA

El Carrizo

Ngunguru AA

Tegu AA

Footnotes:
  1. this is more so you can read the descriptions than me trying to flog you coffee! []

Video 4 – Great steak & milk foam

Thursday, July 9th, 2009

The title will make sense (honestly!).

I think I could end up being described as a bit obsessed with how the coffee industry communicates with consumers.  I refuse to admit this is a bad thing.

Comments on this one would be very welcome!