I’ve another post coming on why I blog, but this reason deserved a post in its own right. A few days ago Shaun dropped me an e-mail about the Vinturi. He’d played with it a little bit and thought it was interesting, and thought it might be something that would interest me. I admit I was curious – so I grabbed one from the UK website. (Clicking through may help explain the image above!) (more…)
In case I don’t make it clear enough in the video – if you can do this (if you are a cafe or roastery) then I would highly recommend this simple experiment.
Arthur Benjamin’s formula for changing maths education
The coffees we used1:
Footnotes:I am not really out to antagonise – this is just a personal point of view. I’d love to know the opinions of both industry and any consumers reading/watching.