Aerated coffee

I’ve another post coming on why I blog, but this reason deserved a post in its own right.  A few days ago Shaun dropped me an e-mail about the Vinturi.  He’d played with it a little bit and thought it was interesting, and thought it might be something that would interest me. I admit I was curious – so I grabbed one from the UK website.  (Clicking through may help explain the image above!) Continue reading “Aerated coffee”

Video 10 – Labelling results

In case I don’t make it clear enough in the video – if you can do this (if you are a cafe or roastery) then I would highly recommend this simple experiment.

Arthur Benjamin’s formula for changing maths education

The coffees we used 1:

Blackburn AA

El Carrizo

Ngunguru AA

Tegu AA

  1. this is more so you can read the descriptions than me trying to flog you coffee!  ↩︎