Posts Tagged ‘square mile coffee roasters’

Aida’s Grand Reserve

Thursday, February 18th, 2010

I am very much aware that promoting my own products or business on a personal blog very quickly spends any currency of goodwill that I might have built up.

There are, however, rare instances where I think it is entirely worth it and this is one of them. There is more information about the coffee on the product page, but we want to keep up the spirit of generosity of people like Aida Batlle and Gwilym and we want to raise as much money as we can.

You can read more about this coffee and what we are doing here. I hope you’ll consider buying a bag.

A bit of (bad) news

Tuesday, April 14th, 2009

When we started Square Mile our goals were fairly traditional for a startup roastery.  After the last Nordic Barista Cup that changed.  We had the chance to hang out with (the now newlywed) Chris and M’lissa Owens.  As anyone who has met them can attest – they are astoundingly wonderful people.

We had a new goal – to be the kind of company that they would want to come and work for, and to be big enough to sustain them.  This is a much healthier goal for a new company and we worked very hard to achieve that.

Chris and M’lissa (unbelievably) wanted to come to London to work with us and that was incredibly exciting.  We, foolishly, got excited and told people about this.  However one final hurdle stood in the way – the UK visa process.

The UK visa process has changed this year and try and try as we did we couldn’t overcome the challenge.  We, with great sadness, couldn’t get them over to work legally for any length of time and so disappeared an incredible opportunity to work with some of the most talented, inspiring and undeniably wonderful people we’ve met.

We’re gutted.  No other words for it.

Usually I wouldn’t post about this kind of thing on here.  However, with SCAA/WBC coming up I am sure a few people are going to be asking them about London and I am sure it isn’t something they are wanting to talk a great deal about – not for any secretive reason, it just makes us all quite sad.

I can’t wait to see them and hang out in the next few days, and it was lovely to find out Gwilym’s barista buddy was Chris.  As you’ve probably gathered we think the world of Chris and M’lissa and are sure they have an amazing coffee career ahead of them.  We just wish we could have shared some of it with them.

I’m very excited!

Thursday, January 29th, 2009

Got a phone call this evening about a little machinery project that we embarked upon with Marco, telling me that they will be debuting the machine at CatEx – Ireland’s HORECA tradeshow – between the 9th and 11th of February.  It was an idea we had that they agree to R&D, and the data coming back from testing was impressive.

At the moment I still can’t give much away, it is nothing to do with espresso, it isn’t a coffee brewer either but I hope it will be great.  I have yet to see a finished unit, and I gather the aesthetic side is still quite open.  I’ll likely be heading over on the 1oth for a quick play with it, and to make coffee for people at the show and to talk about the project a little more.

Like a kid in a candy store…….

Videocast #3 – Chemex

Sunday, December 28th, 2008

Just a quick link to the third Square Mile videocast:


Videocast #3 – Chemex/Pourover from James Hoffmann on Vimeo.

For more information there are some notes on the Square Mile blog.

Comments and discussion always welcome.

Vacancy – Part time position at Square Mile

Tuesday, December 16th, 2008

We have a part time temporary position coming up at Square Mile.

15-20 hours per week, reasonably flexible hours – to start in the new year.

The role will involve assisting with all aspects of the business – from cuppings, to production, delivery to helping support training classes.

Applicants should be warned that the work involves a good amount of heavy lifting.  A valid drivers license would be useful, but not essential.

A huge/broad coffee knowledge is not a pre-requisite, though a passion for coffee is extremely desirable.

If you are interested then e-mail james at squaremilecoffee dot com, with “Part Time Position” in your subject line, along with a copy of your CV and a short letter about why you might want to come and work with us.  We’ll then ask a few people to come in and have a cup of coffee with us before we make any decisions.  We look forward to hearing from you.

French Press Technique

Thursday, November 13th, 2008


Videocast #2 – French Press Technique from James Hoffmann on Vimeo.

I know I cross posted this on the Square Mile Blog, but I thought I should post it here too. Feedback is always welcome, and yes – I am still totally obsessed with brewing on scales!

Comments are open again!

Shop!

Wednesday, August 13th, 2008

The shop is up and running! . SHOP!

The overseas delivery in Europe should all be right, any questions then let us know.