I forgot to put this in the other post about the competition but to keep in the habit of posting my blends here we go….
For my espressos and signature drinks:
50% Fazenda Cachoeira Canario Dried on Screen (Brazil)
20% Finca La Fany Bourbon (El Salvador)
20% Sidamo Organic (Ethiopia)
10% Toca de Onca (Brazil)
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