Posts Tagged ‘rwanda’

Phantom Potato

Thursday, February 5th, 2009

We cupped a few coffees today, and in there were a few from Rwanda.  Whenever Rwandan coffees are on the table the conversation inevitably turns at some point to potato.

For those who have no idea what I am talking about I should explain.  There is a defect in coffee that is referred to as potato.  It is the result of a bacterial infection of the seed, usually after being bitten by an insect carrying that bacteria.  Once roasted that particular bean carrys very, very strong aromas of freshly peeled potato skins that is incredibly potent when you grind the coffee and when you brew it.

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Some Counter Culture Coffee

Monday, April 16th, 2007

Usually the incessant and nagging ringing of my doorbell doesn’t mix well with my attitude to mornings in general. The exception to this is when the chirpy postman has a little package all the way from Counter Culture Coffee, organised by the marvellous Chris Owens and M’lissa (thank you so much guys!).

I have, somewhat greedily1, dug into their Kenya Nyeri (which has made a rather delicious chemex of coffee), and I hope to get a chance to dial a machine in to pull some shots of Toscano later this evening. Also included was their Rwandan Karaba which I am looking forward to as well.

I was a little worried about what would happen to the coffees condition due to its journey, but this first cup has put my worries to rest.

Reviews of the coffees will probably appear in the cupping room in due course for the two single origins.  I don’t really feel comfortable reviewing espresso blends because too much is tied up in the hands of someone like me, which is somewhat dangerous…

Really pleased to have these coffees, going to savour them!   Thank you Counter Culture!

Footnotes:
  1. I started the day with a press of the CoE Colombian #1 – I got hold of a little of the roasted sample – I do love this coffee – big congrats to Stumptown! []