Tag Archives: Roasting

More on density

I had a brief moment to dig into a couple of books and was pleased to come across the following passage in  Coffee: Recent Developments  that was very kindly sent to me by Jim Schulman.

Posted in Food Chemistry, Green Coffee, Roasting | Also tagged , , , , | 12 Comments

Morning coffee

I have a confession to make:  I used to, in a very snobbish way, hate the idea of a coffee being an “after dinner coffee” or a “morning cup”.  I thought it was one of those really stupid ways of selling coffee – like how supermarkets use the word “strength” to communicate how dark a [...]

Posted in Opinion | Also tagged , , , , , , , , , , | 17 Comments

Thoughts from the last week

As hectic as everything is here, it hasn’t stopped by brain going off on one during spare moments (a couple of hours commuting is plenty of time to think about stuff.)
So here are a few of the things I have been thinking:
Tasting every roast of every component is slowly but surely breaking my head and [...]

Posted in Opinion | Also tagged , , , | 11 Comments

East Coast Roadtrip – Counter Culture Roastery, NC

I confess I knew more about Counter Culture’s coffee than I did about the company itself. I was excited to visit their roastery and also we were honoured to stay in the House of Chang.
I also confess that the change in the clocks caught me off guard and it took me a little while [...]

Posted in travel | Also tagged , , , , , , , | 10 Comments

The Probat Museum

I am not going to write up the visit to Probat too much – Klaus has already done a great job at the Coffee Collective Blog.
However I think the photoset from the Probat Museum will be of interest to quite a lot of people. I’ve tried to add a little info to the pictures [...]

Posted in Roasting | Also tagged , , | 2 Comments

A trip to Probat

I haven’t managed to get around to sorting through the photos I took whilst there with Klaus, Casper and Anette. It was one of the WBC prizes – a trip to Probat to learn more about roasting.
I will post more once I’ve sorted the photos – the museum alone is worth the trip to [...]

Posted in Featured, Roasting | Also tagged , , | 7 Comments

The Roadtrip – Vancouver

Well, I confess I have been very quiet of late. It is a mixture of traveling a lot, taking a lot of pictures, having no laptop (until the Macbook I acquired today – I do love a weak dollar!) and generally being a bit of a burnt out mess. Thankfully I have been [...]

Posted in Coffee, Espresso, News, Opinion | Also tagged , , , , , , | 6 Comments

A few bits and pieces before the US

Kind of a quick roundup post really (I struggled to think of a title!)
Whilst wandering in London the other day it crossed my mind that I had never been to St. Michael’s Alley where London had its first coffee house. In fact it is likely that it was England’s as well as Oxford’s claim [...]

Posted in News, Opinion | Also tagged , , , | 2 Comments

Video from the European Team Challenge

Last year the UK won the European Team Challenge over in Dublin and here is a little video promo of the event:
Click Me!

Posted in Barista Competition, News | Also tagged , , , , | Leave a comment

Torrefacto Roasted Coffee

Had a weird one today – a bag of coffee roasted in Spain that at first glance looked a very odd mixture of roasts:

It wasn’t until I broke one of the shiny ones open that I worked out what was going on.  Inside the dark, sticky beans the colour wasn’t nearly as dark and in [...]

Posted in Coffee, Green Coffee, Roasting | Also tagged | 14 Comments