This will probably end up being quite a long post, and sorry for being a bit cryptic on here the other day. I want to explain the history of this little project, and give credit where it is due.
This morning I got up early to fly over to Dublin, to the CatEx show there. Apart from catching up with Stephen, and lots of other lovely coffee people, and catching a little of the Irish Barista Championship, I was really there to see the guys at Marco and the new machine they had on their stand.
I have a confession to make: I used to, in a very snobbish way, hate the idea of a coffee being an “after dinner coffee” or a “morning cup”. I thought it was one of those really stupid ways of selling coffee – like how supermarkets use the word “strength” to communicate how dark a roast is. 1
In recent conversations someone has said to me that they love a certain coffee, but not first thing in the morning. Maybe mid-afternoon instead. Initially I didn’t get it. My very narrow mind assumed that good coffee was good coffee and that the rotation of the earth in relation to the sun shouldn’t have too much impact on how that coffee, my tongue and my brain all got along.
(more…)