I’d really appreciate it if you could answer this poll, because it seems like something I ought to know/would be interesting know:
Do you work in coffee?
Total Voters: 1,066
Loading ...Even if you are just stopping by, or reading in your feed reader – I’d be very grateful of a quick click.
Thank you.
This is going to be a bit of a mish mash post, a composite of a few different things. Originally I had planned to follow up the previous post on brew temperature and conduct a few experiments but the comments quickly reminded me I need to go and do some serious reading before attempting anything serious.
Instead this post is a collection of a few different thoughts rolling around like tumbleweed in my brain. (more…)
Brew recipes have been on my mind again recently, so I thought I’d post up this quick poll. I’d love if it people could give me some data on this. If enough people respond then I will post up the results, and any trends that occur.
A few quick things. Please dial your espresso in to the point that you are happy. It doesn’t need to be godshot territory, but something you’d serve to a customer or friend who you liked.
Secondly – please weigh things properly. A lot of people speculate the weight of ground coffee they use, and very few people are accurate with it. The more accurate the measurement the better.
Just to emphasize this because it is important – I need the weight of your shot not the volume.
Once you’ve weighed the shot feel free to drink it, to make sure it tasted good.
Here’s the poll: