This is going to be a bit of a mish mash post, a composite of a few different things. Originally I had planned to follow up the previous post on brew temperature and conduct a few experiments but the comments quickly reminded me I need to go and do some serious reading before attempting anything [...]
- London Coffee Jobs website
- Video 1 - Crema
- French Press Technique
- Complete Blog links page
- Green Coffee - A Photographic Guide
Recent Comments:
- The Evolution my Espresso Thought (2)
- mat: I’m a neuroscience phd student, and this is exactly how I feel about my field. The more you...
- Complete Blog links page (24)
- Chicago Blogger: Thanks for this great resource!
- The naturals debate (72)
- Demian Luper: I’m also late to the party. I found out about this thread via Mike White’s post...
- Cappuccino as conflict (17)
- Ville Nummela: A consumer’s view. In the world of Port wine, there are two big “schools”....
- Lance: To offer a different slant on the debate I want to champion Robusta a little. Whilst Arabica offer...
- Nick Cho: In a completely non-judgemental way, I’m a bit surprised that nobody’s brought up the...
- Return of the Uber (4)
- Rob Smyth: Got to play with the new Uber a couple weeks back on the Brewmaster course. A joy to use and...
- David Walsh: As much as I digged the geekiness of the analog temperature control, the target temp set is a...
- The Evolution my Espresso Thought (2)
Featured Posts
Current Popular Posts
Most Discussed
- Finals! - 92 comments
- The naturals debate - 72 comments
- Video 1 - Crema - 57 comments
- The cost of competition - 56 comments
- Gwilym's disloyalty card - 56 comments
Photos
