Posts Tagged ‘Opinion’

Who can you trust?

Sunday, November 29th, 2009

I have been thinking about this topic for a while, but a post over on Jamie Goode’s blog has inspired me to write a little something.

I get fairly numerous emails from a variety companies asking me to post about their products.  I generally ignore these emails.  More recently some have come with financial incentives – and last week I too received an email from a viral marketing company asking me to post a series of three videos from Douwe Egberts in return for money.  At the time I didn’t know how much but it turns out it is £50.

£50 – not a huge amount of money.  Easy cash or the destruction of any credibility?  Could you get away with it with full disclosure? Blogs cost money to run if you are hosting your own, the temptation is of course there.  It seems that invite went out to food bloggers too – interesting to see how many (or how few!) have disclosed that they are getting paid.

I hope I have been sufficiently clear in the past with disclosure with things I have not paid for – the ExtractMojo for example, though a freebie doesn’t guarantee a good review either.   If I have time I am happy to review things, but if someone asks I would rather give an honest opinion because the short term gain is easily outweighed by the long term relationship with a community.

The food blogging community is ahead of the coffee one (it is bigger, has a larger audience and a wider range of focus) and it is starting to see more and more issues with conflicts of interest, and non-disclosure souring reader trust.  There was an interesting LA Times article recently on the way food manufacturers (two words that shouldn’t really be next to each other) are interacting with blogging mothers.

We’re probably a little way away from Lavazza whisking Chris Tacy off to the factory, wining and dining Tonx or David Walsh in return for some nice press (though they did send Gwilym and I this year’s calendar which was genuinely very nice of them, thank you) – but if coffee blogging survives twitter then it suddenly doesn’t seem that ludicrous.

On a side note I’m becoming increasingly annoyed by the number of Press Releases I get sent for US companies, with US only special offers.  In the past I’ve just tried to ignore it, but doing that is hardly going to inspire a change in their practices.  However you can’t help but wonder about the skills of a public relations company whose efforts only sour my relationship with their client.

Thoughts?

WBC Scoresheets – a few thoughts

Saturday, November 28th, 2009

I am aware there is some potential for me seeming like an arrogant so and so in this post, but it really is just about having a bit of a discussion.

It is no surprise that I am a big fan of barista competitions, but having recently gone through the UK judges workshop there are a couple of things I would like to post about and get some discussion going on.  First off an issue that both Anette and I find very frustrating: (more…)

Agitating the industry

Wednesday, October 14th, 2009

Last week I had the opportunity to pop over to Vienna for 24 hours.  It was the Allegra European Coffee Symposium, and I got to dress up in black tie and go to the Hofburg Imperial Palace for the awards dinner the night before.  I even got an award1 which was amazing and I am very grateful!

I wish I could have wandered around Vienna for longer, in the end I only had a chance to pop into one coffee house – Hawelka – and those places are just no fun unless you have an afternoon to kill with a newspaper and an unusual desire for large quantities of whipped cream with your coffee.  They are possibly less fun if you are looking for an excellent shot of straight espresso, but I didn’t sample enough to know where local expectation lay, and how my own preferenes would fit into that.

The day after the awards was the symposium.  I don’t mind confessing that I felt a bit like the odd one out again – the speakers and fellow attendees came from Europe’s larger coffee companies and manufacturers.  However I am always interested in how that section of the industry views things, what is important, what their challenges are and what I can learn from them.

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Footnotes:
  1. Outstanding Contribution to the European Coffee Industry 2009 []

I know this isn’t a video

Friday, August 28th, 2009

And now you do too.

However, it is probably a bit of a rant.

There was much discussion on Twitter the other day (I know, that sentence still seems awkward and embarrassing to me too) about naturally processed coffees.  The discussion had started about how everyone seemed to be ignoring washed coffees from Yirgacheffe, having become distracted by the naturals – often the microlots from Beloya and Aricha. 1

The problem wasn’t so much that people weren’t excited by washed Yirgacheffe coffees – more that these new darlings of the coffee industry contained flavours that many would consider defective.  Reading this I began to worry in an odd sort of way about our approach to coffee, as well as our approach to the consumer. 2

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Footnotes:
  1. I am aware that it really start with the discussion of the rather disturbing word “Beloyagasm” but that is kind of beside the point []
  2. It should be added that if twitter could work out a way to nicely present a conversation amongst multiple users then I would be very happy! []

Video 13 – How does it look

Wednesday, August 5th, 2009

Probably recorded too late at night to make much sense.  Perhaps me just worrying too much about us worrying too much about how things look instead of how things taste and the relationship between the two.

Video 9 – Cups

Thursday, July 16th, 2009

Today’s rant – it isn’t really a rant – is about cups.

I’d love to know which are your favourites for drinking from (rather than collectable favourites) and why.

Video 3 – Espresso Vs Espresso

Wednesday, July 8th, 2009

I should make clear now, because I don’t think I do in the video, that I am not saying one opinion is better (or more correct) than the other. I just wanted to talk about the divide in ideas out there when it comes to brewing espresso – I am not trying to upset anyone, though I suspect I might….

Related links:

Gwilym’s WBC Performance