Probably recorded too late at night to make much sense. Perhaps me just worrying too much about us worrying too much about how things look instead of how things taste and the relationship between the two.
These last few days have been a pleasant, but steep learning curve. I know I’ve muttered about pressure profiling from time to time, but I hadn’t really played with a lever machine properly until Gwilym’s WBC prize arrived. 1
Continue reading “Using a lever machine”
- Yes, we kindly offered to ‘look after’ it for him for now… ↩︎