I think everyone in coffee knows deep down this is true. The wine model only works for wine, we can’t transplant it to coffee and expect some immediate understanding and increased sales of quality coffees.
First and foremost – we don’t drink coffee like we drink wine. Broadly speaking we buy wine in two [...]
- London Coffee Jobs website
- Video 1 - Crema
- French Press Technique
- Complete Blog links page
- Green Coffee - A Photographic Guide
Recent Comments:
- London Gastronomy – Cheese (3)
- Tim Varney: http://www.youtube.com/watch?v =qR95l9pMVkE&feature=relat ed
- Hugo: I look forward to you post about cheddar… my favourite cheddar isn’t a cheddar at all but...
- Who is to blame? (38)
- tim dominick: I’m not much of a barista but roasting is my daily function. The approach to roasting...
- thompson: I don’t really have any response to the original post because I think it’s a miss. If...
- Cappuccino as conflict (23)
- Eamon: A recent article published in ‘cafe culture’ magazine stated that as much as 95% of all espresso...
- Joshua Furlow: I’m not against coffee with fruity/sweet characteristics, but I find they never work...
- Mike McGinness: It’s not about making all cappuccinos tasting the same per se’, but rather...
- The naturals debate (73)
- thompson: “Here’s my question: Can improvements in consistency happen without losing traditional...
- London Gastronomy – Cheese (3)
Featured Posts
Current Popular Posts
Most Discussed
- Finals! - 92 comments
- The naturals debate - 73 comments
- Video 1 - Crema - 57 comments
- The cost of competition - 56 comments
- Gwilym's disloyalty card - 56 comments
Photos
