- My name is James Hoffmann, and this is my blog about all things coffee.
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- My current iced coffee method (20)
- Jay C.: Benjamin – perhaps trying other coffees will yield better results. On a general level, I...
- albert duncan: I used to live in scotland and can say I never drank ice coffee till I moved to asia. Here...
- Michael: I’ve recently played with iced coffee after agreeing to an outdoor farmer’s market...
- Benjamin Schellack: Pardon. **Goes over well with customers**
- Benjamin Schellack: We use cold brew with a heavier coffee (e.g. Sumatra) because, quite frankly, it tastes...
- Lee Sill: Thanks for the post. Been thinking about doing a french pressed iced coffee for a while, but been...
- Jesse Raub: I’ve still yet to play with a Clever, but I’ve heard good things, and like the...
- My favourite menu (39)
- Trevor: Woah! Great! (just heard about this from Street Level) Seems Gwil’s full of great ideas like...
- My current iced coffee method (20)
Popular Posts This Month
Tag Archives: milk
Video 4 – Great steak & milk foam
The title will make sense (honestly!). I think I could end up being described as a bit obsessed with how the coffee industry communicates with consumers. I refuse to admit this is a bad thing. Comments on this one would be very welcome!
Posted in Videoblog Also tagged coffee industry, communication, consumers, perception, texture, Videoblog 20 Comments
Cappuccino as conflict