For a while all has been quiet on the Uber front. We shuffled some stuff around at the roastery, and as part of it we chose not to cut the old Uber into the new worktops as we planned to upgrade – the new Uber having a different (smaller) cutout.
The new Uber arrived today and [...]
It has been a busy and long day. I’ve learned a lot today and I will try and post a big round up of a bunch of things. I am in Milan with Marco, working the Uber and I thought I’d make a little video for those who might be interested:
New Uber Boiler from James [...]
Meant to cross post this on here after posting on SQM blog but forgot. Notes I should now add:
1. My initial offset opinion could be wrong, by about 0.5C closer to display. This doesn’t affect findings on stability or repeatability – it is just numbers.
2. I will brew coffee in the next video.
3. The video [...]
In the world of Speciality Coffee filter coffee isn’t very sexy. One criticism leveled at the SCAE is that it seems obsessed with espresso and yet espresso only makes up a small percentage of how all coffee is consumed in member countries so they have started a Brewmasters program.
Anette and I traveled up for [...]
