I wanted to tackle a tricky brewing method for this videocast, and it will probably cause some debate – people saying that I am using it wrong etc etc…
I wasn’t trying to recreate espresso with the little brewer – I just wanted to find a way to use it so it made clean, sweet and [...]
- London Coffee Jobs website
- Video 1 - Crema
- French Press Technique
- Complete Blog links page
- Green Coffee - A Photographic Guide
Recent Comments:
- Questions (28)
- Chris Schooley: As per TO and Ryan, I see what you’re saying there Ryan, but reposo is super...
- coffeecircus: blooming drives the fines out.
- ryanbrown: no reposo, adding to thompson: the fascinating thing about reposo is no one has ever explained...
- Sam: Try a bartenders spout maybe? A better quality one short pour at 10mL per second. I’m not sure...
- Chris: I’ll give my home roaster and coffee enthusiast perspective - Chaff: Shake vigorously after...
- Glenn: My nana was ahead of her time with temp stability research. She knitted teapot covers (tea-cosies)...
- Amber Fox: Agreed that the models for chocolate and coffee are closer than are wine and coffee… but...
- thompson: You didn’t mention anything about cheese snacks. It’s one of the hottest topics,...
- Questions (28)
Featured Posts
Current Popular Posts
Most Discussed
- Finals! - 92 comments
- The naturals debate - 73 comments
- Video 1 - Crema - 58 comments
- The cost of competition - 56 comments
- Gwilym's disloyalty card - 56 comments
Photos










