// archives

Sugar (Part 1): Sucrose

By James Hoffmann ⋅ April 1, 2007 ⋅ 5 comments

I know this blog is predominantly about coffee but sometimes I find the things that surround us worth a look too. Though we may not approve of customers shovelling spoonfuls of sugar into their drinks, and we certainly don’t approve…

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silly higher poursilly high pourStephen and his hopperDipping my toe into cloth brewingOur Gothot in actionChaff!Spoonfull of beansUnderside of brass blockWater hole and screw holeBrass blockScrew and First screen removedLa Spaz group headJepy-style Anfim and our espressoThose crazy kidsFederico, me and LilyKyle gets photographedKyle performsKyle's sig