An experiment to determine freshness
Freshness is one of those difficult terms in coffee because it is often considered quite subjective.
However I was thinking about brewing stale coffee as espresso, and then thinking about measuring filter brewed coffee and an idea cropped up.
To me, when…
SCAE Brewmaster Certification
In the world of Speciality Coffee filter coffee isn’t very sexy. One criticism leveled at the SCAE is that it seems obsessed with espresso and yet espresso only makes up a small percentage of how all coffee is consumed in…
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