I am aware there is some potential for me seeming like an arrogant so and so in this post, but it really is just about having a bit of a discussion.
It is no surprise that I am a big fan of barista competitions, but having recently gone through the UK judges workshop there are a couple of things I would like to post about and get some discussion going on. First off an issue that both Anette and I find very frustrating: Continue reading “WBC Scoresheets – a few thoughts”
POLL NOW CLOSED
Brew recipes have been on my mind again recently, so I thought I’d post up this quick poll. I’d love if it people could give me some data on this. If enough people respond then I will post up the results, and any trends that occur.
A few quick things. Please dial your espresso in to the point that you are happy. It doesn’t need to be godshot territory, but something you’d serve to a customer or friend who you liked.
Secondly – please weigh things properly. A lot of people speculate the weight of ground coffee they use, and very few people are accurate with it. The more accurate the measurement the better.
Just to emphasize this because it is important – I need the weight of your shot not the volume.
Once you’ve weighed the shot feel free to drink it, to make sure it tasted good.
Here’s the poll:
Continue reading “A quick espresso survey”
This post should probably start with a disclaimer – I did not pay for my ExtractMojo, it was very kindly sent to me by Vince Fedele at Terroir Coffee to use and give feedback upon. I am very grateful to both him and Andy Schecter and Scott Rao also for getting me involved.
In many ways I am surprised that this isn’t a hotter topic of conversation, especially online. Then again many of you reading this may have done the same thing as me – download the trial software, have a little play, think it is a cool little automated coffee brewing control chart. I sorely underestimated it.
Continue reading “ExtractMojo”
I’ve written a lot recently with an industry readership in mind. This post I write with the consumer firmly in mind. This isn’t about exonerating lazy cafe owners and baristas, or excusing the chains or making allowances for restaurant coffee. Anyone who loves or even likes coffee will often complain about how bad a lot of it is, how hard it is to get a good cup.
You, the consumers, are to blame.
Now you certainly can’t take all the blame but consumers have an enormous power over the people making the coffee. After all – you’re paying for it. You are staggeringly tolerant of incredibly poor product. You can do something very simple that would have a huge effect on the quality of coffee served: when it is bad – take it back.
Continue reading “Who is to blame for bad coffee?”
- I ought to make it clear at this point that obviously consumers are not really to blame, but to start a discussion about the power of the consumer and also – heaven forbid – have a little fun with this topic! ↩︎