Competition season often leaves me with an uneasy relationship with a drink I usually find very enjoyable. I should add that my own view is in no way representative of competition judges, or competitions or anything like that – just a thought rolling around my head.
Generally, it seems, we treat milk as an enemy. People [...]
- London Coffee Jobs website
- Video 1 - Crema
- French Press Technique
- Complete Blog links page
- Green Coffee - A Photographic Guide
Recent Comments:
- Questions (22)
- Amber Fox: Agreed that the models for chocolate and coffee are closer than are wine and coffee… but...
- thompson: You didn’t mention anything about cheese snacks. It’s one of the hottest topics,...
- The Onocoffee: Honey Process- Since we started sourcing from a variety of roasters, and seeing a wider...
- Yara Tucek: I was once told by Graciano Cruz that the pulped natural process was invented in Brazil to move...
- Tumi Ferrer: I understood the term „honey processed“ as a better sounding alternative to „pulped-natural“....
- Nick Throckmorton: Speaking of brewing under temp with kettles, I began experimenting with my kettle at...
- French Press Technique (28)
- Tim Kilroy: really great video. i make french press coffee all the time but I actually learned something...
- Tim Kilroy: really great video. i make french press coffee all the time but I actually earned something...
- Questions (22)
Featured Posts
Current Popular Posts
Most Discussed
- Finals! - 92 comments
- The naturals debate - 73 comments
- Video 1 - Crema - 57 comments
- The cost of competition - 56 comments
- Gwilym's disloyalty card - 56 comments
Photos










