This post should probably start with a disclaimer – I did not pay for my ExtractMojo, it was very kindly sent to me by Vince Fedele at Terroir Coffee to use and give feedback upon. I am very grateful to both him and Andy Schecter and Scott Rao also for getting me involved.
In many ways [...]
- London Coffee Jobs website
- Video 1 - Crema
- French Press Technique
- Complete Blog links page
- Green Coffee - A Photographic Guide
Recent Comments:
- Questions (32)
- Will Frith: chaff tastes dry and corn-like. can’t think of any way to sift or winnow it out without...
- James Hoffmann: Installed the best I could find (suggestion welcome). Will give it a couple of weeks trial.
- Sam: Regarding organising your blogs. Well I was talking to my journalist flatmate about unrelated online...
- A very, very quick poll (5)
- Mike: I do I work for Chronos Coffee
- Ryan: Or the Facebook inspired, “It’s complicated.”
- James Hoffmann: If I start down this route then we could end up with the “My cousin’s...
- malachi: And the fourth…. “I used to work in coffee but don’t anymore”
- Magnus Helin: Should’ve had the third alternative “No, I don’t work in the coffee...
- Questions (32)
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