Tag Archives: defects

Phantom Potato

We cupped a few coffees today, and in there were a few from Rwanda.  Whenever Rwandan coffees are on the table the conversation inevitably turns at some point to potato.
For those who have no idea what I am talking about I should explain.  There is a defect in coffee that is referred to as potato.  [...]

Posted in Opinion | Also tagged , , , , , , , | 28 Comments

Introduction to the chemistry of the wet process (part 1)

This article is a simplified version of what was researched and written for the attempted coffeed study group. Sadly that project didn’t take off – however I am grateful to people like Andy Schecter and Jim Schulman for publishing the papers they wrote regardless. The article doesn’t focus much on cup quality and [...]

Posted in Coffee, Food Chemistry, Green Coffee | Also tagged , , , , | 4 Comments

Green Coffee – A Photographic Guide

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I’ve been thinking about doing a green bean gallery for a while, and when I had a little spare time this evening I thought I’d have a go at it. Right from the off I should make it clear that this is not my [...]

Posted in Coffee, Featured, Green Coffee, Opinion, Origin | Also tagged , , , | 9 Comments