We cupped a few coffees today, and in there were a few from Rwanda. Whenever Rwandan coffees are on the table the conversation inevitably turns at some point to potato. For those who have no idea what I am talking about I should explain. There is a defect in coffee that is referred to as …
Tag Archives: defects
Introduction to the chemistry of the wet process (part 1)
This article is a simplified version of what was researched and written for the attempted coffeed study group. Sadly that project didn’t take off – however I am grateful to people like Andy Schecter and Jim Schulman for publishing the papers they wrote regardless. The article doesn’t focus much on cup quality and the specific …
Green Coffee – A Photographic Guide
(Please let this page load completely before clicking a picture) I’ve been thinking about doing a green bean gallery for a while, and when I had a little spare time this evening I thought I’d have a go at it. Right from the off I should make it clear that this is not my area …