- My name is James Hoffmann, and this is my blog about all things coffee.
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- My current iced coffee method (20)
- Jay C.: Benjamin – perhaps trying other coffees will yield better results. On a general level, I...
- albert duncan: I used to live in scotland and can say I never drank ice coffee till I moved to asia. Here...
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- Benjamin Schellack: Pardon. **Goes over well with customers**
- Benjamin Schellack: We use cold brew with a heavier coffee (e.g. Sumatra) because, quite frankly, it tastes...
- Lee Sill: Thanks for the post. Been thinking about doing a french pressed iced coffee for a while, but been...
- Jesse Raub: I’ve still yet to play with a Clever, but I’ve heard good things, and like the...
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- Trevor: Woah! Great! (just heard about this from Street Level) Seems Gwil’s full of great ideas like...
- My current iced coffee method (20)
Popular Posts This Month
Tag Archives: competition
Phantom Potato
We cupped a few coffees today, and in there were a few from Rwanda. Whenever Rwandan coffees are on the table the conversation inevitably turns at some point to potato. For those who have no idea what I am talking about I should explain. There is a defect in coffee that is referred to as [...]
Posted in Opinion Also tagged brewing, Coffee, copenhagen, defects, Espresso, processing, rwanda, wbc 28 Comments
UK Cupping Competition
Just a quick post really about entering the Cupping competition today. I initially was told I couldn’t enter because they had 8 entrants and couldn’t possibly accomodate a 9th. Thankfully a couple of people dropped out so I had a chance to enter. However I was also due to give a lecture/seminar at the Caffe [...]
WBC Thoughts