ExtractMojo

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This post should probably start with a disclaimer – I did not pay for my ExtractMojo, it was very kindly sent to me by Vince Fedele at Terroir Coffee to use and give feedback upon.  I am very grateful to both him and Andy Schecter and Scott Rao also for getting me involved.

In many ways I am surprised that this isn’t a hotter topic of conversation, especially online.  Then again many of you reading this may have done the same thing as me – download the trial software, have a little play, think it is a cool little automated coffee brewing control chart.  I sorely underestimated it.

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The failings of English Cafes

This isn’t meant to be a righteous diatribe, coupled with a smug detailing of how I think cafes ought to be. This is really just a rant that has been building for a little while now.

I have been extremely lucky in the last few years when it comes to travel. I’ve sat in many different cafes and coffee houses around the world and had a varied set of experiences therein.

By and large the cafe experience in England is disappointing. I am not talking about the small number of quality focused cafes in and out of London, and I am not picking on anyone in particular, but there is something a bit depressing about sitting down in the average independent cafe.

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