Not too long ago I posted on Home Barista about trying to find a good way to measure the density of coffee beans. 1 As always the paricipants there were way smarter than me and offered several interesting options. I dropped into the thread that this was part of my idea of a grand unified theory …
Tag Archives: blending
A grand unified theory of espresso
May 7, 2009 – 12:07 am
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By James Hoffmann
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Posted in Coffee, Espresso, Food Chemistry, Green Coffee, Opinion, Roasting
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Tagged Barista, blending, brewing, Coffee, cupping, drinks, Espresso, experiments
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Comments (30)
Unblended espresso
Forgive the ugliness of the title, but I think talking about SO (Single Origin) espresso does a great disservice1 to what people are beginning to achieve and push for. I am aware that in a way every lot of coffee is a blend on some level but that isn’t what I want to talk about. …
March 14, 2009 – 6:53 pm
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By James Hoffmann
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Posted in Coffee
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Tagged Barista, blending, brewing, Coffee, Espresso, single estate, single origin, tradition
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Comments (21)