Tag Archives: article

Brewed coffee and the UK

This is something of a summary of the short talk I gave at the Allegra Strategies UK Coffee Leader Summit a week or so ago.  Please also bear in mind that this talk was directed at the UK market specifically so won’t necessarily hold true for other national coffee cultures.
For me this talk was a [...]

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Trust

This is the first in a series of posts on quite a broad topic within coffee, that covers not only elements of brewing but sales, consumption, successes and failures and the challenges that lie ahead for anyone in the industry.
I am going to start with trust.  This might seem an abstract word, but I hope [...]

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A Clover quandry

Currently sitting on the bench at Square Mile HQ is a Clover. It was lent to us for the barista party and had stayed there for a while longer for us to play with.

Clover at Square Mile HQ

The internet has been all a flutter with the news that Starbucks have acquired Coffee Equipment Company [...]

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Introduction to the chemistry of the wet process (part 1)

This article is a simplified version of what was researched and written for the attempted coffeed study group. Sadly that project didn’t take off – however I am grateful to people like Andy Schecter and Jim Schulman for publishing the papers they wrote regardless. The article doesn’t focus much on cup quality and [...]

Posted in Coffee, Food Chemistry, Green Coffee | Also tagged , , , , | 4 Comments