Having looked back at 2007 I am going to go out on a limb and have a go at a few predications for coffee in 2008, though try and keep them fairly general.
Category Archives: Featured
A trip to Probat
I haven’t managed to get around to sorting through the photos I took whilst there with Klaus, Casper and Anette. It was one of the WBC prizes – a trip to Probat to learn more about roasting. I will post more once I’ve sorted the photos – the museum alone is worth the trip to …
My increasing reliance on scales
These days I drink relatively little espresso (compared to my total coffee intake). Most of the time it is the Chemex or the press.
I am pretty much a 60g/l kind of person when it comes to brewing and, after I was rightly schooled by Kyle Glanville whilst in LA, my grind for the Chemex is pretty coarse. However I just can’t let go of the obsessive chasing of detail. The moment’s where things just come together by mistake are few and far between for me, so I obsess. I tend to use a larger Chemex so when I only want a large cup it bothered me that I didn’t know visually exactly how much water to add, or when I had added enough without guesswork. And guesswork just won’t do.
Green Coffee – A Photographic Guide
(Please let this page load completely before clicking a picture) I’ve been thinking about doing a green bean gallery for a while, and when I had a little spare time this evening I thought I’d have a go at it. Right from the off I should make it clear that this is not my area …