- My name is James Hoffmann, and this is my blog about all things coffee.
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- My current iced coffee method (20)
- Jay C.: Benjamin – perhaps trying other coffees will yield better results. On a general level, I...
- albert duncan: I used to live in scotland and can say I never drank ice coffee till I moved to asia. Here...
- Michael: I’ve recently played with iced coffee after agreeing to an outdoor farmer’s market...
- Benjamin Schellack: Pardon. **Goes over well with customers**
- Benjamin Schellack: We use cold brew with a heavier coffee (e.g. Sumatra) because, quite frankly, it tastes...
- Lee Sill: Thanks for the post. Been thinking about doing a french pressed iced coffee for a while, but been...
- Jesse Raub: I’ve still yet to play with a Clever, but I’ve heard good things, and like the...
- My favourite menu (39)
- Trevor: Woah! Great! (just heard about this from Street Level) Seems Gwil’s full of great ideas like...
- My current iced coffee method (20)
Popular Posts This Month
Author Archives: James Hoffmann
One final plea
This is one last humble request on a topic I know I’ve ranted on about before. It would be really good, when talking about how we are brewing espresso amongst professionals, to start by talking about the weight of the espresso. We need to stop using volume. It is useless. Utterly useless. Saying 1.5oz is [...]
Book review: Everything but Espresso
While at the SCAA I was delighted to catch up briefly with Scott Rao, and gratefully receive a copy of his new book. While Scott and I have disagreed online from time to time, it has been more about discussion and debate of ideas than any kind of personal conflict. I was extremely excited when [...]
Posted in Opinion 11 Comments
Excited and nervous
About this. I look forward to making coffee for people, haven’t done that since I used to do the occasional shift on Gwilym’s cart on a Sunday. I will post some pics up here, or on flickr, or on the Square Mile blog (or maybe all of them) soon. Hopefully see some of you there [...]
Posted in Announcement 9 Comments
Jobs
I don’t often post work stuff on here, but I figure I am allowed to break my own self imposed rules once in a while. I have a whole backlog of posts and comment responses that I will get too soon. I plan to talk a little bit more in future about some of the [...]
Posted in News 3 Comments
Friends Pay Retail
On my recent trip to the US I had the occasional argument when it was time to pay for the coffee I was going to drink. They were friendly arguments, I suppose more like short debates. I generally did a very bad job of getting my point across, and still struggle to do so. (This [...]
Posted in Opinion 40 Comments
too much to think about
Just a short post really. Things are strange, as I am typing this on a flight to San Francisco. The volcano stranded me in the US and the lack of spaces on flights back to the UK means I am in the US for a week longer than planned. The SCAA symposium and show deserve [...]
Posted in travel 4 Comments
Mojo To Go
Since Mike White called me out on this I thought I’d post quickly about my experience so far with the ExtractMojo iPhone app “MojoToGo“.
Travelling to learn
This weekend the reigning Aussie barista champion, Scottie Callaghan, is in London as part of a trip around the world. He’s been hanging out in Copenhagen, Oslo, Sweden and Amsterdam beforehand and is heading to the US early next week. I can’t help but be jealous. Scottie’s trip is all about learning – talking to [...]
Posted in News 6 Comments
WBC London Coffee Map