Archive for August, 2011

A digital sabbatical

Sunday, August 14th, 2011

I really enjoy writing this blog. I can’t deny that it has been incredibly beneficial for me, and the process of sharing and discussion here has accelerated my learning and allowed me to become immersed in a community I love, without geographical restrictions.

All that said, I’ve had a creeping feeling of unease recently. I feel like my relationship with the internet has soured, and I’ve ended up a lazy consumer of “content”. The internet has become infectious, and rewarding in the wrong sort of way. I can spend a couple of hours browsing around twitter, blogs, aggregators etc and enjoy it but doesn’t really accomplish very much. I can’t help but feel a bit like a rat in a cage that has learned to push a button for a treat and that’s all I do. I want to achieve a great deal more than I feel I am, and my dissatisfaction means a need for action.

So, I am going to try to take some time out from the online world. I wan’t to focus on creating things, achieving more and focusing a little more on the analogue world. I have a growing list of projects and I look forward to dedicating more time to them – many of which are coffee related, and the results of which will likely appear here in the future.

What does that mean for this blog? More and more recently I’ve felt like I have just been recycling other people’s content and ideas on here (and quoting Oscar Wilde does not make you a wit). I want to have something of interest to share and to say. So it means that there won’t be any posts on here for a few months. Nor will I be using facebook, G+ or twitter for a while. For people stumbling onto this blog then I’d recommend checking out the recently updated articles page that has some of the more interesting posts from the past.

See you all online again in a little while…

Doing your coffee research

Friday, August 12th, 2011

I think it is fair to say that the coffee industry shows an interest in the science of coffee. Up until this point most of this science has been more relavant to commodity coffee, and its challenges, than it has to do with quality.

It seems a lot of baristas, roasters and others in speciality coffee are looking to do research too. I’m posting this to ask where they are looking and how they are going about it.

Most don’t have access to published papers, and there isn’t a great deal of stuff online – everyone finds coffeeresearch.org pretty quickly but I think coffee has probably moved faster than that particular website has. ASIC is certainly a valuable resource, but perhaps inaccessible to those without a science background.

In their hunt for knowledge, I’m wondering how many people have grabbed the literature review published by the GCQRI, or have grabbed any of the resources on their site. What are people looking for? Bearing in mind there are no easy answers – are we just talking about wanting to do more research, and learn more about coffee rather than having a specific plan of action or a goal to our learning?

In the future there will be more information to share, mostly from the GCQRI, and I think it would be beneficial to understand how people do their research (honestly), to make sure information ends up in the right place. I’m not trying to catch people out here, I certainly spent a long time putting phrases into google and hopefully hunting through the mixture of garbage and occasional information nuggets it produced. I didn’t know a better way.

What about you?