I really hope people enjoy this one – because I really, really enjoyed the conversation I had with Peter. We’d planned to talk about some fermentation experiments he’d been working on, but we cover a range of things. Listening back it seems like we planned this more than we had – this wasn’t the case, it was just a little serendipitous.
In this podcast:
- What is fermentation in coffee?
- What can a coffee being “washed” mean?
- Some experiments with fermentation
- Peter’s favourite coffee books
- Variety Vs Varietal
There is more stuff in there too. I think it is a really helpful listen if you want to better understand this incredibly important part of the process. I just couldn’t chop this one down – so if you hate the longer podcasts I’m (sort of) sorry!
Feedback always welcome – really hope people enjoy this one.