Comments on: London Gastronomy – Cheese

By: Peter

Peter — Thu, 13 May 2010 12:44:39 +0000

I used to work at a beautiful cheese shop in Western MA, which was attached to a great coffee shop. One of our main benefits was free coffee throughout the day, so naturally as I set up the store in the mornings, tasting cheeses as I wrapped and prepared the displays, I had espresso aplenty on hand. It made me really come to love the combination of cheese and coffee – do you have any particular favorite pairings for the two? I

By: Tim Varney

Tim Varney — Sun, 14 Mar 2010 08:58:35 +0000

By: Hugo

Hugo — Fri, 12 Mar 2010 19:46:38 +0000

I look forward to you post about cheddar… my favourite cheddar isn’t a cheddar at all but most people would call it cheddar, ‘cos it’s cheddared. Oops, typing cheddar too much….It’s the unforgettably punchy Lincolnshire Poacher… try it, I recon you’ll love it a little too much.

By: John

John — Fri, 12 Mar 2010 02:08:29 +0000

I’ve an English friend visiting at the moment and she brought some cheese with her. It was a Wensleydale cheese which I had heard off before but never tried. This one had dried apricots in it and it was absolutely wonderful. So good we couldn’t stop and had to eat the whole lot.