Comments on: Mypressi Twist

By: dave hilbert

dave hilbert — Fri, 11 Jun 2010 08:42:46 +0000

Thanks for the review. I too have been planning to buy a Mypressi Twist for a long time but I have not read many reviews regarding this product. Thanks for you very informative post, I am now leaning to purchasing a machine for myself. Looks like it makes very good coffee Great Post and videos!

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By: Francisco Rodriguez

Francisco Rodriguez — Sun, 14 Mar 2010 23:55:52 +0000

I am from Puerto Rico and got my Mypressi Twist through Coffee World Puerto Rico. I received my Mypressi Twist about a week ago. The first impression is that this Mypressi Twist is just nicely built. Making espresso is very easy, and it takes a minute or so to make a cup. I was also impressed with the coffee. Believe me for a portable machine, coffee was great. Now my Mypressi Twist substituted my Krups machine. I use Island Joe’s ESE pods and Lavazza Grand Crema. A good hint is: to make sure the espresso has an ok temperature, I heat up my cup as well as the water container adding the boiling water and then adding the water to make the coffee. I always fill a bit more water (a few drops more) so the ESE pods gets soaked before extraction. And it really takes a click on the trigger, no big deal. With this I get a great espresso and crema too. I recommend buying ESE pods buy bulks of 100 or 150, it gets cheaper. The unit works best with the standard 14g E.S.E pod also works great with ground coffee. The gas cartridge should be purchased through them too.Enjoy!!!

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By: koppa.se - baristasnack

koppa.se - baristasnack — Sat, 13 Mar 2010 21:34:12 +0000

[...] Förutom att ha den i bilen eller på hajken kan den användas till laboreringar med olika vatten. [...]

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By: Billy Kangas

Billy Kangas — Sat, 27 Feb 2010 00:22:05 +0000

http://billykangas.blogspot.com/2009/12/mypressi-twist-review.html

A mini review I did a month and some change ago

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By: Ristretto | A New Twist on Espresso - T Magazine Blog - NYTimes.com

Ristretto | A New Twist on Espresso - T Magazine Blog - NYTimes.com — Thu, 18 Feb 2010 21:12:33 +0000

[...] I came across a posting on the Twist by James Hoffmann of Square Mile Coffee Roasters in London, in which he recounted how [...]

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By: Lee Wardle

Lee Wardle — Thu, 11 Feb 2010 00:11:23 +0000

Ah great thank you Stephen! It’s my birthday in April so here’s hoping the missus will do the honours. That’s a great price too.

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By: Stephen O'Brien

Stephen O'Brien — Wed, 10 Feb 2010 23:17:33 +0000

Lee, go to http://www.creamsupplies.co.uk/coffee/twist/prod_1497.html.

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By: Lee Wardle

Lee Wardle — Wed, 10 Feb 2010 22:47:28 +0000

I love the idea of this twist. Even just for the ease and quickness of use. Perfect for a quick espresso in the morning without having to strip down and clean a machine before work! Are there distributers in the uk yet? I’ve had a presso in the cupboard for years but could never get consistant results.

Lee

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By: Stephen O'Brien

Stephen O'Brien — Wed, 10 Feb 2010 14:56:16 +0000

There’s a great product called RedEspresso (www.redespresso.com) which is Rooibos Tea from South Africa. It works perfectly in the Twist’s pressurized basket. Takes 20 seconds to produce a delicious full-flavored beverage with a silken mouth-feel. You have to try it to understand because it defies description (or at least my powers of description). The leaves have been cut in a special way to work well in espresso machines, although in our experience they behave best with a pressurized portafilter.

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By: Kalle Freese

Kalle Freese — Wed, 10 Feb 2010 10:16:00 +0000

Have thought of brewing with tea? That might be quite interesting.

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