This week the website went live for the London Gastronomy Seminars (The Facebook group is here). The first seminar now has tickets for sale, and I for one am very excited to see Herve This talk. There aren’t a huge number of tickets so if you are interested I recommend picking one up early.
The idea behind the seminars is to explore and enjoy the science of food. Some people find that science, that understanding, can take the joy out of things but I for one find beauty and fascination in unweaving the rainbow. I don’t think any of food’s delight and enjoyment is lost if we understand the mechanics of our recipes better. Especially if, through that understanding, we can improve the recipe!
I will probably post more about this soon, I am somewhat wrecked after a week of rebuilding the roastery and building out a new training room (and, you know, running a roastery!)
For those of you in London or nearby, I hope to see you there!