Today’s isn’t so controversial…. (sorry for the noise from the trains overhead!)
The Devil’s Cup: Coffee – Stewart Lee Allen
Espresso made in Italy – Enrico Maltone
The Paradox of Choice – Barry Schwarz
Do please let me know of any coffee books you love in the comments!
Two books arrived today from a range I highly recommend: Food Flavours and Food: The Chemistry of its components Both a perfect level for me, just past what I comfortably...
Started leafing through my coffee library as I start researching a paper for a study group. It is very easy to collect books on coffee for their own sake, and...
I couldn’t help but raise an eyebrow upon seeing the following photos (via Gizmodo): Quite cool, but a shame it is all backed up by a pod machine that serves...
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