http://www.jimseven.com/2009/07/06/video-1-crema/?utm_source=rss&utm_medium=rss&utm_campaign=video-1-crema James Hoffmann's blog. Thu, 09 Feb 2012 02:29:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.jimseven.com/2009/07/06/video-1-crema/#comment-101650 Cutting edge reporting from the Telegraph « « jimseven jimseven Sun, 15 Jan 2012 13:00:27 +0000 http://www.jimseven.com/?p=978#comment-101650 [...]  I never drink espresso with crema.  Oh wait, nope…. It actually appears that I just made a video over 2 and a half years ago about how removing it was interesting and worth some discussion or [...] [...]  I never drink espresso with crema.  Oh wait, nope…. It actually appears that I just made a video over 2 and a half years ago about how removing it was interesting and worth some discussion or [...]

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-101453 Ben Tue, 13 Dec 2011 08:14:00 +0000 http://www.jimseven.com/?p=978#comment-101453 Maybe the grinder is creating too many fines which float up with the crema? Was the coffee ground with a good grinder? Maybe the grinder is creating too many fines which float up with the crema? Was the coffee ground with a good grinder?

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-101435 Crema by James Hoffman | World Barista Wed, 09 Nov 2011 03:56:20 +0000 http://www.jimseven.com/?p=978#comment-101435 [...] by James Hoffman Posted on November 8, 2011 by worldbarista Cremais an indicator of fresh coffee, pulled relatively correctly. I can produce beautiful looking crema [...] [...] by James Hoffman Posted on November 8, 2011 by worldbarista Cremais an indicator of fresh coffee, pulled relatively correctly. I can produce beautiful looking crema [...]

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-101119 Is Crema Sacred? | Seattle Coffee Gear Blog Thu, 05 May 2011 23:16:58 +0000 http://www.jimseven.com/?p=978#comment-101119 [...] We get a lot of questions about crema: What is it, how can I get more of it, where does it come from, etc. We’re going to get Gail in front of the camera soon to talk about and experiment with crema, but first up let’s reference James Hoffman’s strongly posited belief that crema is, in fact, ‘rubbish.’ [...] [...] We get a lot of questions about crema: What is it, how can I get more of it, where does it come from, etc. We’re going to get Gail in front of the camera soon to talk about and experiment with crema, but first up let’s reference James Hoffman’s strongly posited belief that crema is, in fact, ‘rubbish.’ [...]

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-101024 Singapore National Barista Championships 2011 Day 1 Highlights | Crema De La Crema - An Espresso Coffee Blog in Singapore Tue, 22 Mar 2011 02:39:29 +0000 http://www.jimseven.com/?p=978#comment-101024 [...] of jimseven, this signature drink reminds me of jimseven’s first video blog, which caused somewhat of an outrage in espressodom. It led me to 2 experiments, which you can read [...] [...] of jimseven, this signature drink reminds me of jimseven’s first video blog, which caused somewhat of an outrage in espressodom. It led me to 2 experiments, which you can read [...]

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-100895 Jamescitrome Mon, 07 Mar 2011 03:57:00 +0000 http://www.jimseven.com/?p=978#comment-100895 Espresso is a method of extraction. Espresso is a method of extraction.

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-100794 Coffeestork » Espresso Tip #2: Experiment with Stirring or Removing Crema Thu, 03 Feb 2011 22:38:48 +0000 http://www.jimseven.com/?p=978#comment-100794 [...] Well fast forward a bit. As I went beyond the obvious, I read James Hoffman’s article on Coffeegeek as well as the post on his own blog video about crema. [...] [...] Well fast forward a bit. As I went beyond the obvious, I read James Hoffman’s article on Coffeegeek as well as the post on his own blog video about crema. [...]

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-100502 What a difference four months makes: Cape Town, South Africa redux | Espresso News and Reviews - TheShot.coffeeratings.com Sat, 11 Dec 2010 18:53:41 +0000 http://www.jimseven.com/?p=978#comment-100502 [...] from the Coffee Collective guys in Copenhagen a couple years ago. Mr. Hoffman took a year to succumb to the idea, and just yesterday we had Eater interviewing Chris Young and touching on the [...] [...] from the Coffee Collective guys in Copenhagen a couple years ago. Mr. Hoffman took a year to succumb to the idea, and just yesterday we had Eater interviewing Chris Young and touching on the [...]

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-100388 through the eyes of a child… | Barista's Journal Sun, 21 Nov 2010 22:38:59 +0000 http://www.jimseven.com/?p=978#comment-100388 [...] Thank You James for your thoughts: ?crema [...] [...] Thank You James for your thoughts: ?crema [...]

]]> http://www.jimseven.com/2009/07/06/video-1-crema/#comment-100018 Jason Coffee Fri, 08 Oct 2010 18:06:27 +0000 http://www.jimseven.com/?p=978#comment-100018 mind blowing if it's true. I am going to try it very soon. I am with many of the other people who commented on this, I think it what it comes down to is preference. I don't know yet for sure but I have a feeling there will be more depth in flavor with the crema and a "cleaner" cup without it. And if I want a "clean" cup I will brew a Chemex. mind blowing if it’s true. I am going to try it very soon. I am with many of the other people who commented on this, I think it what it comes down to is preference. I don’t know yet for sure but I have a feeling there will be more depth in flavor with the crema and a “cleaner” cup without it. And if I want a “clean” cup I will brew a Chemex.

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