Archive for April, 2009

A bit of (bad) news

Tuesday, April 14th, 2009

When we started Square Mile our goals were fairly traditional for a startup roastery.  After the last Nordic Barista Cup that changed.  We had the chance to hang out with (the now newlywed) Chris and M’lissa Owens.  As anyone who has met them can attest – they are astoundingly wonderful people.

We had a new goal – to be the kind of company that they would want to come and work for, and to be big enough to sustain them.  This is a much healthier goal for a new company and we worked very hard to achieve that.

Chris and M’lissa (unbelievably) wanted to come to London to work with us and that was incredibly exciting.  We, foolishly, got excited and told people about this.  However one final hurdle stood in the way – the UK visa process.

The UK visa process has changed this year and try and try as we did we couldn’t overcome the challenge.  We, with great sadness, couldn’t get them over to work legally for any length of time and so disappeared an incredible opportunity to work with some of the most talented, inspiring and undeniably wonderful people we’ve met.

We’re gutted.  No other words for it.

Usually I wouldn’t post about this kind of thing on here.  However, with SCAA/WBC coming up I am sure a few people are going to be asking them about London and I am sure it isn’t something they are wanting to talk a great deal about – not for any secretive reason, it just makes us all quite sad.

I can’t wait to see them and hang out in the next few days, and it was lovely to find out Gwilym’s barista buddy was Chris.  As you’ve probably gathered we think the world of Chris and M’lissa and are sure they have an amazing coffee career ahead of them.  We just wish we could have shared some of it with them.

For those going to ATL

Wednesday, April 8th, 2009

Read this post by Ben Helfen for some good local info.

Introduction to the Uber

Tuesday, April 7th, 2009

Meant to cross post this on here after posting on SQM blog but forgot.  Notes I should now add:

1.  My initial offset opinion could be wrong, by about 0.5C closer to display. This doesn’t affect findings on stability or repeatability – it is just numbers.

2.  I will brew coffee in the next video.

3.  The video isn’t 13:20 long, it is about 7 minutes.  No idea why vimeo thinks differently!

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Help with grinders for WBC

Saturday, April 4th, 2009

A rather hopeful post I know – but I would be grateful if anyone can help:

Is there anyone out there reading this who might be able to lend/loan/rent one (or cheekily two) timer modified Anfim grinders for Gwilym to use in ATL in a few weeks?1

I am open to bartering/bargaining/trades/whatever it takes….2

If you are somehow able to help then please drop me an email at james at square mile coffee dot com, and we shall be forever grateful!

UPDATE: Well, this is why I love coffee so much – my jaw is on the floor.  Within an hour of posting this I got an email from Shawn at Public Coffee House in Minneapolis offering the loan of their Anfim. I can’t say how much I appreciate this and I am very grateful.  Coffee people are awesome!

Footnotes:
  1. Damned weird 60Hz thing in the states makes the provision of 220V still no help when bringing our own grinder []
  2. To a point of course, let’s keep this legal… []