Firstly I needed to load up on snow. I was surprised how much I needed to get the required weight. I melted it first to make sure everything looked ok. Apparently in Norway they tell kids not to eat snow because it has worms in it. This snow had no worms in it.
Once boiled we were ready to go. I chose the Muchoki for this for no sensible reason other than I haven’t had a cup for a few days. For the sake of nerdiness I stuck a TDS meter in it before it got hot. 20ppm – assuming the meter is reasonably accurate.
I didn’t take any photos of the brewing process, because I was busy… brewing…. (One day I will do a videocast!)
Then we drank it. It was pretty good, though a touch overextracted. Huzzah for snow!
- Yes, yes – I know we are all bored to tears with hearing about Twitter, but sadly we are stuck with it so we might as well embrace it and microblog ourselves into a stupor ↩︎