Videocast #3 – Chemex

Just a quick link to the third Square Mile videocast:


Videocast #3 – Chemex/Pourover from James Hoffmann on Vimeo.

For more information there are some notes on the Square Mile blog.

Comments and discussion always welcome.

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10 Comments

  1. aj
    Posted December 28, 2008 at 5:46 pm | Permalink

    why do you only pour in the center? seems like that’d under-extract the coffee on the outer edges.

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  2. Magnus
    Posted December 28, 2008 at 6:09 pm | Permalink

    (as explained in the video) : 2nd pour is only center to make the inverted cone-shape (to allow free waterflow through the grounds) – if you pour all around (thereby stirring up the grounds) on 2nd pour, you will clog the flow of water, and THAT will lead to overextraction :)

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  3. DL
    Posted December 29, 2008 at 2:40 am | Permalink

    Brilliant choice of music. Mr. Jagger must have had a fair amount of experience with pourover.

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  4. michael P
    Posted December 29, 2008 at 4:28 am | Permalink

    This is stellar. I have been tinkering around with our chemex specs for the past week or so and had just landed on a somewhat similar iteration (I am dosing more compared to this though…). I can wait to try the center for the third pour tomorrow (perhaps this will cure my need for up dosing). Good work as always sir.

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  5. Posted December 30, 2008 at 12:09 pm | Permalink

    Borderline genius. Seriously. Very entertaining (and obviously educating) four minutes.

    Love the Stones and love the work you put into the editing. Do you mind me asking what editing software you use?

    I’s always reminded of the scene early in Betty Blue where he explains to her how to make great coffee with a filter when I see this method.

    Really great stuff James – fair play to you.

    Cheers

    John

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  6. Posted December 30, 2008 at 5:33 pm | Permalink

    Thanks John – editing was done in Premier, with bits done in After Effects (though not much in this video)

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  7. Posted December 30, 2008 at 11:50 pm | Permalink

    Thanks James

    After Affects is a complex piece of kit.

    Anyway once more fair play to you. Like I said before it’s a properly entertaining little film as well as being very educational. Incidentally I was remarking to Hugh last week how the French Press video had changed how I made coffee at home for good!

    Cheers

    John

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  8. Posted January 2, 2009 at 7:46 pm | Permalink

    James,

    Thanks for putting this together. We are spreading the love in the midwest!

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  9. Posted January 15, 2009 at 4:33 pm | Permalink

    The Japanese hot water pots also work quite well for an exact center pour, and a few of them have pretty good temperature control (I have the Zojirushi vacuum-electric hybrid).
    The “choke” is why I went back to a Melita style filter, which allows fluid out all over its surface. I use the Melita filters in my Chemex brewer by placing it in the gold filter from my Bodum pot in the neck of the Chemex. So, I now fill the to the edge of the filter and stir, then top off a couple of times, stirring again, then let it finish on its own. The filters are a cheaper, leaving me more to spend on the coffee. I still adjust the grind depending on the quantity brewed, but it seems to be less critical than with the Chemex filters.

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  10. Posted April 5, 2009 at 11:51 pm | Permalink

    Thank you for the video

    After Affects is a complex piece of kit.

    i think it’s a properly entertaining short movie as well as being very educational. Incidentally I was remarking to Hugh since sometime how the French Press video had changed how we prepare coffee at home for good!

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12 Trackbacks

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  2. [...] von ChristianK Hallo, hier gibts ein Video zum Thema: » Videocast #3 – Chemex by James Hoffmann Gruß Christian Das ist mir auch gerade als erstes dazu eingefallen Schwallweises Brühen finde [...]

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  3. By brewing videos « daily YHZ espresso on January 13, 2009 at 9:51 pm

    [...] chemex [...]

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  4. By The problem of drip « Jeremy Williamson’s Blog on January 27, 2009 at 2:49 am

    [...] 4.)Lose the electricity! If you can’t be swayed from your drip, try a pour-over system. This is a much more hands on and precise brewing method than electric brewers. (sorry mr. coffee.) You can find a lot of pour-over systems out there, (also known as swiss gold) but the general consensus is that chemex makes the best. This is because of the functional (and swank) glass design and because of it’s specially designed filters that allow for appropriate contact time (about 4 minutes) and are unbleached. If you just ran to your local kitchen store and purchased your first chemex. Here’s a great video to show you how to use it: Pourover Video. [...]

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  5. [...] the good sheep I am, I’ll admit it was sparked by Square Mile’s now famous/infamous Chemex videocast. They are dangerous videos to watch because they usually make me want to go buy some new toys. [...]

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  • About the Author

    My name is James Hoffmann, and I am a founder of Square Mile Coffee Roasters and was the World Barista Champion in 2007. I continue to write, give talks and consult on many aspects of coffee.

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