Shop!

The shop is up and running! . SHOP!

The overseas delivery in Europe should all be right, any questions then let us know.

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6 Comments

  1. Emil Trollklint
    Posted August 14, 2008 at 9:50 am | Permalink

    Very nice !

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  2. Posted August 14, 2008 at 11:08 am | Permalink

    Hi James,

    Really great to have an onlineshop!
    How much are the shippingcosts to The Netherlands Europe?

    btw: i have some problems mailing you cause the verification-code is invisible (!?)

    thank you in advance,
    Jaap

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  3. dale harris
    Posted August 14, 2008 at 7:50 pm | Permalink

    Well done square mile!!!
    Order placed, cups washed and ready!!!

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  4. Posted August 15, 2008 at 11:10 am | Permalink

    I wonder what would the expedited shipping cost of 2 kilograms of the WBC espresso to Florida would be… I’m sure it would be a nice addition to our espresso fest next month…

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  5. Sam Palfreyman
    Posted August 15, 2008 at 11:13 am | Permalink

    Just got a lovely little black package of WBC Espresso blend through this morning…. fantastic service, can’t wait to get home and try it now!

    Something that would be amazing as a home enthusiast would be a “subscription” program… like a magazine subscription, so you can sign up to get x number of bags charged and sent to you every month :-)

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  6. Posted August 15, 2008 at 12:06 pm | Permalink

    Anthony – shoot me an e-mail at james at squarmilecoffee dot com and we’ll see what we can work out.

    Sam – really hope you enjoy the coffee. We hope to have a monthly coffee program available soon.

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One Trackback

  1. By Norway » Shop! on August 14, 2008 at 1:19 am

    [...] Shop!May 29, 2008 — Square Mile Coffee Roasters and this blog (3); January 6, 2008 — Square Mile and Synesso in the UK (4); July 24, 2008 — Taste of Norway (2); June 29, 2008 — WBC 2008 (6); June 13, 2008 — English Coffee Culture (11) [...]

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  • About the Author

    My name is James Hoffmann, and I am a founder of Square Mile Coffee Roasters and was the World Barista Champion in 2007. I continue to write, give talks and consult on many aspects of coffee.

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