The newest hydrocolloid recipe collection from khymos.org is available now here.
There was a real movement towards food science in this year’s WBC I think, which I love. For those that like that kind of thing this here pdf may well...
More and more the obsession with weights is becoming a frustration. Like just about everyone I know I was taught initially that 7 grams of coffee was the correct amount...
Sparked by Cindy’s tweet about the WBC accepting Event Hosting proposals for 2011 I thought I’d quickly post about something I’d love to see: WBC held in a producing country....
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Whoa, James, Thanks
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