Comments on: Food pairing website

By: Rodney Navo

Rodney Navo — Mon, 19 Apr 2010 10:48:31 +0000

This can be the most useful article I’ve scan all year. GREAT stuff, many thanks!

By: FXを学ぶ

FXを学ぶ — Fri, 06 Feb 2009 02:19:29 +0000

FXを学ぶ。

By: Juvy Barbosa

Juvy Barbosa — Mon, 19 Jan 2009 05:35:58 +0000

We don’t claim to be complete, as not all the flavours of all the food products can be found in literature/internet. Very useful indeed. Just went through a bit of brainstorming for the sig drink with a good friend and came back to that site every few minutes

nice blog

Regards
Juvy

By: Juvy Barbosa

Juvy Barbosa — Mon, 19 Jan 2009 02:36:58 +0000

Very useful indeed. Just went through a bit of brainstorming for the sig drink with a good friend and came back to that site every few minutes Are you familiar with Culinary Artistry by Andrew Dornenburg and Karen Page. This book is considered a classic in the area of composing brilliant dishes or spectacular menus. nice blog Regards Juvy http://doctors-employment.com

By: food for design

food for design — Mon, 26 Nov 2007 12:30:11 +0000

Dear,
we made the site as a source of inspiration. We did a year of research to find the existing flavours in products. We don’t claim to be complete, as not all the flavours of all the food products can be found in literature/internet. We only hope to stimulate the discussion on foodpairing and hope people will try it out, sending us recipes of the combinations that works and comments on those that seems to work not that good. So it is only inspiration, hopefully you will help us to improve the site into the future.

By: Ron Sveen

Ron Sveen — Fri, 23 Nov 2007 15:51:41 +0000

Sorry. Jim. I had referenced two books in the original draft. My editing was a disaster. This is what I should have sent.

Are you familiar with Culinary Artistry by Andrew Dornenburg and Karen Page. This book is considered a classic in the area of composing brilliant dishes or spectacular menus. Also, Robert J. Harrington has just published Food and Wine Pairing: A Sensory Perspective, a training manual for undergraduate students and others studying gastronomy who have an interest in pairing wine and food. Both are published by Wiley.

By: Ron Sveen

Ron Sveen — Fri, 23 Nov 2007 15:20:55 +0000

Thanks, Jim. This food-pairing site has more coffee connections than I expected. Are you familiar with Food and Wine Pairing: A Sensory Experience by Robert J. Harrington, published by Wiley, 2008. It is considered by many chefs as a classic in the area of food and wine pairing from a culinary and sensory perspective.

Ron

By: James Hoffmann

James Hoffmann — Fri, 23 Nov 2007 11:53:12 +0000

This appears to be wrong! I can’t find mint in there anywhere…….

No, no – no mistake there!

(Baristas take note of this please!)

Hopefully lots of baristas will find it useful for brainstorming.

By: PLEASEWORK » Food pairing website

PLEASEWORK » Food pairing website — Fri, 23 Nov 2007 02:34:31 +0000

[...] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerptFood pairing and coffee. This might be of interest to a few people, especially those looking for signature drink inspiration. Nice idea behind the site and open to ideas should you have any to throw in the pot. FOODPAIRING … [...]

By: Matching Food/Drink at The Wild Drink Blog

Matching Food/Drink at The Wild Drink Blog — Fri, 23 Nov 2007 01:29:01 +0000

[...] over at http://www.jimseven.com has discovered a very cool website with diagrams that illustrate relationships between many common flavours used in cookery and [...]