Food Chemistry
Food pairing website
Food pairing and coffee
This might be of interest to a few people, especially those looking for signature drink inspiration. Nice idea behind the site and open to ideas should you have any to throw in the pot.
Tags: Barista Competition, Coffee, flavour pairings, food-science, signature drinks1,869Views
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© James Hoffmann 2007 jimseven. 
[…] While Supplies Last - Grocery wrote an interesting post today onHere’s a quick excerpt [IMG Food pairing and coffee] This might be of interest to a few people, especially those looking for signature drink inspiration. Nice idea behind the site and open to ideas should you have any to throw in the pot. FOODPAIRING [IMG]Share This Tags: Barista Competition, Coffee, flavour pairings, food-science, signature drinks Related posts Coffee and a Donut article up on CG (2) UK Barista Championship 2007 - Finals Report (5) UKBC Blends (2) Sugar (Part 1): Sucrose (2) The Danish Bari […]
This appears to be wrong! I can’t find mint in there anywhere…….
Phew!
Thank you.
Very useful indeed. Just went through a bit of brainstorming for the sig drink with a good friend and came back to that site every few minutes
[…] over at http://www.jimseven.com has discovered a very cool website with diagrams that illustrate relationships between many common flavours used in cookery and […]
[…] Check it out! While looking through the blogosphere we stumbled on an interesting post today.Here’s a quick excerptFood pairing and coffee. This might be of interest to a few people, especially those looking for signature drink inspiration. Nice idea behind the site and open to ideas should you have any to throw in the pot. FOODPAIRING … […]
No, no - no mistake there!
(Baristas take note of this please!)
Hopefully lots of baristas will find it useful for brainstorming.
Thanks, Jim. This food-pairing site has more coffee connections than I expected. Are you familiar with Food and Wine Pairing: A Sensory Experience by Robert J. Harrington, published by Wiley, 2008. It is considered by many chefs as a classic in the area of food and wine pairing from a culinary and sensory perspective.
Ron
Sorry. Jim. I had referenced two books in the original draft. My editing was a disaster. This is what I should have sent.
Are you familiar with Culinary Artistry by Andrew Dornenburg and Karen Page. This book is considered a classic in the area of composing brilliant dishes or spectacular menus. Also, Robert J. Harrington has just published Food and Wine Pairing: A Sensory Perspective, a training manual for undergraduate students and others studying gastronomy who have an interest in pairing wine and food. Both are published by Wiley.
Dear,
we made the site as a source of inspiration. We did a year of research to find the existing flavours in products. We don’t claim to be complete, as not all the flavours of all the food products can be found in literature/internet. We only hope to stimulate the discussion on foodpairing and hope people will try it out, sending us recipes of the combinations that works and comments on those that seems to work not that good. So it is only inspiration, hopefully you will help us to improve the site into the future.