Comments on: Cup Auction ends Friday 17th August http://www.jimseven.com/2007/08/09/cup-auction-ends-friday-17th-august/?utm_source=rss&utm_medium=rss&utm_campaign=cup-auction-ends-friday-17th-august James Hoffmann's blog. Thu, 09 Feb 2012 02:29:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Grendel http://www.jimseven.com/2007/08/09/cup-auction-ends-friday-17th-august/#comment-61051 Grendel Fri, 10 Aug 2007 07:09:59 +0000 http://www.jimseven.com/2007/08/09/cup-auction-ends-friday-17th-august/#comment-61051 Good news about the cup bids - I'd bid on a 'James Hoffman' signed item of some description too - if you have anything you can bear to part with! Good news about the cup bids – I’d bid on a ‘James Hoffman’ signed item of some description too – if you have anything you can bear to part with!

]]> By: Chris DeMarse http://www.jimseven.com/2007/08/09/cup-auction-ends-friday-17th-august/#comment-60968 Chris DeMarse Thu, 09 Aug 2007 18:28:25 +0000 http://www.jimseven.com/2007/08/09/cup-auction-ends-friday-17th-august/#comment-60968 Jim, My apologies, but my question has little to do with the cup auction, though I do appreciate what you're doing for coffeekids. I am a developing barista who has heard a lot of debate about the exact composition of cappuccino and my thoughts were sparked as I watched your competition video and read the remark that points were deducted for your lacking amount of foam. There seems to be great debate across the board about the composition of a cappuccino (at least from my limited standpoint). Is there a chance that you could let me know what the judges are looking for proportion wise?? Much Thanks, Chris DeMarse Developing American Barista Jim,
My apologies, but my question has little to do with the cup auction, though I do appreciate what you’re doing for coffeekids. I am a developing barista who has heard a lot of debate about the exact composition of cappuccino and my thoughts were sparked as I watched your competition video and read the remark that points were deducted for your lacking amount of foam. There seems to be great debate across the board about the composition of a cappuccino (at least from my limited standpoint). Is there a chance that you could let me know what the judges are looking for proportion wise??

Much Thanks,
Chris DeMarse
Developing American Barista

]]>