Having enjoyed the last book I read so much (thank you Tony) I thought I might throw open the comments here for some books recommendations. Non-fiction please, and food/drink topics are always welcome. What have you read recently and enjoyed a lot?
Not a post about the slightly obscure books by William Ukers. Instead inspired by another book: Stewart Lee Allen’s “The Devil’s Cup”. Everyone I know in the industry who has...
Two books arrived today from a range I highly recommend: Food Flavours and Food: The Chemistry of its components Both a perfect level for me, just past what I comfortably...
Food pairing and coffee This might be of interest to a few people, especially those looking for signature drink inspiration. Nice idea behind the site and open to ideas should...
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