Coffee and a Donut article up on CG

June 2nd, 2007

Better late than never (my fault of course!) my second article for CG is now up.  It’s a combination of a recipe for people who want to try the drink – I recommend you do, it is very tasty! – and a bit about my general approach to signature drinks in barista competitions.  I hope some people find it interesting.

Coffee and a Donut

Comment Policy

When posting comments please use your name or your initials, please do not use your company name. Please don't link to your company name in the comment text either. This will be considered spam, and will be deleted. Opinion of any kind is welcome, but any personal attacks will also be deleted.

  • http://www.tristanstephenson.com Tristan

    Good article. It is interesting that four times the points are available for taste… which leads me to question, could a simple drink that relies heavily on what you know to be a great tasting espresso gain you more points than something a bit crazy which will rack up originality points but loose its espresso roots amongst the other creative bit and pieces?

  • http://www.infoshop.org Ponto

    Very nice article. Love the innovation.