Comments on: UKBC Blends http://www.jimseven.com/2007/03/23/ukbc-blends/?utm_source=rss&utm_medium=rss&utm_campaign=ukbc-blends James Hoffmann's blog. Thu, 09 Feb 2012 02:29:46 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kabababrubarta http://www.jimseven.com/2007/03/23/ukbc-blends/#comment-21794 kabababrubarta Mon, 26 Mar 2007 23:17:35 +0000 http://www.jimseven.com/2007/03/23/ukbc-blends/#comment-21794 Good site! kabababrubarta Good site! kabababrubarta

]]> By: Phil Proteau http://www.jimseven.com/2007/03/23/ukbc-blends/#comment-21588 Phil Proteau Sat, 24 Mar 2007 20:36:43 +0000 http://www.jimseven.com/2007/03/23/ukbc-blends/#comment-21588 Do you find that using a significant percentage of African coffee makes crema break down quickly? I have been wondering about using some or not this year since my crema dissipated fast at 25-30 percent African. But that was with a bewildering combination of Harrar, Yirg, and a Kenya. I have also contemplated going with a bit of Robusta to counteract it, but it might be hard on the American palate. Do you find that using a significant percentage of African coffee makes crema break down quickly? I have been wondering about using some or not this year since my crema dissipated fast at 25-30 percent African. But that was with a bewildering combination of Harrar, Yirg, and a Kenya.

I have also contemplated going with a bit of Robusta to counteract it, but it might be hard on the American palate.

]]>