The Blend

February 20th, 2007

As usual I thought I would post up the blend I used in this regional.  It will probably change before the final:


50% Brazil Cachoeira de Grama Canario (Dried on Screen)

20% El Salvador Finca La Fany Bourbon

20% Colombia Quebradon Cooperative (past crop)

10% Brazil Toca de Onca (Inglaterra)


It was lovely, can’t wait to see where it goes next.  Roasted, as always, with considerable skill by Steve at HasBean

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