then you probably should. A bit of thought provocation from Andy Schecter over at portafilter.net
This is one last humble request on a topic I know I’ve ranted on about before. It would be really good, when talking about how we are brewing espresso amongst...
(slightly revised post) Speaking of Andy Schecter I must say that I am now a fully paid up member of extraction ratios when it comes to defining espresso drinks. I...
Inevitably we are moving closer and closer towards controlling certain aspects of espresso. Be it experimentation with brew pressure from the folks down at Versalab or Andy Schecter, we are...
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