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	<title>Comments on: Cafe Review &#8211; Caffe Vergnano</title>
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		<title>By: Dario Reguera</title>
		<link>http://www.jimseven.com/2006/11/09/cafe-review-caffe-vergnano/#comment-95483</link>
		<dc:creator>Dario Reguera</dc:creator>
		<pubDate>Tue, 27 Jan 2009 17:24:10 +0000</pubDate>
		<guid isPermaLink="false">http://jimseven.com/?p=289#comment-95483</guid>
		<description>Estimados Sres:
El motivo  de este e&#039;mail es por si en un futuro necesitasen ampliar su Dpto. Comercial en Madrid, ya que soy una persona muy introducida en el canal Horeca  entre las empresas que he trabajado destaca desde el año 2000 al 2005 como area manager de madrid en la empresa illy cafe, quedo a su disposicion para una entrevista personal o si necesitasen que les envie mi curriculum vitae.
saludos cordiales
Dario Reguera</description>
		<content:encoded><![CDATA[<p>Estimados Sres:<br />
El motivo  de este e&#8217;mail es por si en un futuro necesitasen ampliar su Dpto. Comercial en Madrid, ya que soy una persona muy introducida en el canal Horeca  entre las empresas que he trabajado destaca desde el año 2000 al 2005 como area manager de madrid en la empresa illy cafe, quedo a su disposicion para una entrevista personal o si necesitasen que les envie mi curriculum vitae.<br />
saludos cordiales<br />
Dario Reguera</p>
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	<item>
		<title>By: Nice Afternoons #1: Photographer&#8217;s Gallery and Cafe &#171; Treacle Down</title>
		<link>http://www.jimseven.com/2006/11/09/cafe-review-caffe-vergnano/#comment-88755</link>
		<dc:creator>Nice Afternoons #1: Photographer&#8217;s Gallery and Cafe &#171; Treacle Down</dc:creator>
		<pubDate>Mon, 11 Feb 2008 11:22:01 +0000</pubDate>
		<guid isPermaLink="false">http://jimseven.com/?p=289#comment-88755</guid>
		<description>[...] they have is great, a massive, OTT Elektra, but like excellent coffee blogger (and champ barista) James Hoffmann, I didn&#8217;t think it was as good as the press have made out, and though far from bad, it [...]</description>
		<content:encoded><![CDATA[<p>[...] they have is great, a massive, OTT Elektra, but like excellent coffee blogger (and champ barista) James Hoffmann, I didn&#8217;t think it was as good as the press have made out, and though far from bad, it [...]</p>
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		<title>By: Treacle Down</title>
		<link>http://www.jimseven.com/2006/11/09/cafe-review-caffe-vergnano/#comment-12075</link>
		<dc:creator>Treacle Down</dc:creator>
		<pubDate>Fri, 05 Jan 2007 13:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://jimseven.com/?p=289#comment-12075</guid>
		<description>&lt;strong&gt;Nice Afternoons #1: Photographer&#039;s Gallery and Cafe ...&lt;/strong&gt;

[The first in what will undoubtedly be a very irregular series of posts] I&#039;ve posted before about how much I enjoy photography exhibitions, and while the shows at London&#039;s big museums always get the big names and the big headlines,...</description>
		<content:encoded><![CDATA[<p><strong>Nice Afternoons #1: Photographer&#8217;s Gallery and Cafe &#8230;</strong></p>
<p>[The first in what will undoubtedly be a very irregular series of posts] I&#8217;ve posted before about how much I enjoy photography exhibitions, and while the shows at London&#8217;s big museums always get the big names and the big headlines,&#8230;</p>
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		<title>By: jim</title>
		<link>http://www.jimseven.com/2006/11/09/cafe-review-caffe-vergnano/#comment-1169</link>
		<dc:creator>jim</dc:creator>
		<pubDate>Fri, 10 Nov 2006 09:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://jimseven.com/?p=289#comment-1169</guid>
		<description>Well - I should probably post up my review techniques.  I will never write a review on a single visit, and all the cafes I&#039;ve reviewed here I have visited at least half a dozen times before I write up any opinion.
However, it isn&#039;t like any customer has the luxury of knowing in advance of visiting when they will be on top of their game.
Cafe reviews, restaurant reviews or any other review that involves something prepared to order will obviously be open to the &quot;we were having a bad day, usually we are brilliant&quot; criticism.
I can&#039;t think of a fairer way to review a place than to visit a load of times, and then write up one with reference to others if you have an experience vastly different from usual.
Interestingly all four cafes have been extremely consistent throughout every visit.</description>
		<content:encoded><![CDATA[<p>Well &#8211; I should probably post up my review techniques.  I will never write a review on a single visit, and all the cafes I&#8217;ve reviewed here I have visited at least half a dozen times before I write up any opinion.<br />
However, it isn&#8217;t like any customer has the luxury of knowing in advance of visiting when they will be on top of their game.<br />
Cafe reviews, restaurant reviews or any other review that involves something prepared to order will obviously be open to the &#8220;we were having a bad day, usually we are brilliant&#8221; criticism.<br />
I can&#8217;t think of a fairer way to review a place than to visit a load of times, and then write up one with reference to others if you have an experience vastly different from usual.<br />
Interestingly all four cafes have been extremely consistent throughout every visit.</p>
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		<title>By: blanco</title>
		<link>http://www.jimseven.com/2006/11/09/cafe-review-caffe-vergnano/#comment-1152</link>
		<dc:creator>blanco</dc:creator>
		<pubDate>Fri, 10 Nov 2006 03:43:47 +0000</pubDate>
		<guid isPermaLink="false">http://jimseven.com/?p=289#comment-1152</guid>
		<description>i absolutely love the concept of boiling down an entire operation&#039;s existence to the 1-2oz shot.  it really all does come down to that, doesn&#039;t it?  i know you didn&#039;t mean for it to sound/be that way.  i&#039;m just saying i think we&#039;ve all been guilty of that in our own ways.  and hey, that&#039;s about as good a metric as anything else?  if the heart of the matter--the shot of espresso--is not in order, what else is awry?</description>
		<content:encoded><![CDATA[<p>i absolutely love the concept of boiling down an entire operation&#8217;s existence to the 1-2oz shot.  it really all does come down to that, doesn&#8217;t it?  i know you didn&#8217;t mean for it to sound/be that way.  i&#8217;m just saying i think we&#8217;ve all been guilty of that in our own ways.  and hey, that&#8217;s about as good a metric as anything else?  if the heart of the matter&#8211;the shot of espresso&#8211;is not in order, what else is awry?</p>
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